|This is not a picture of me. But the brownies are true to life!|
Don't be put off by all the words on the page; I guess the author wanted to make sure you get it right!
Weirdly, they're almost gluten-free; with only 85g flour and 40g cocoa. The bulk of the weight is eggs + raw sugar, all whipped up. The result is soft, chewy, chocolaty ridiculousness.
Surely a hit for any afternoon tea.